>

The Ultimate Guide to Perfect Sourdough Scones

by

Sourdough scones are a delightful way to use sourdough discard while creating a rich, flavorful, and tender treat. Whether you’re a seasoned baker or new to sourdough, these scones are a must-try for breakfast or afternoon tea. This guide covers everything you need to know about sourdough scones, including recipes, tips, and frequently asked questions.

Why Choose Sourdough Scones?

Sourdough scones offer a unique flavor and texture compared to traditional scones. The tangy undertones from the sourdough balance the buttery richness, creating a perfect harmony.

Benefits of Baking with Sourdough

  • Flavor Boost: The tanginess of sourdough adds depth to your scones.
  • Waste Reduction: Use sourdough discard that would otherwise go to waste.
  • Texture Perfection: Achieve a flaky, tender crumb that’s hard to resist.

Discover more about the benefits of sourdough baking.

Ingredients for Sourdough Scones

Essential Ingredients:

  • Sourdough Discard: Adds moisture and tang.
  • All-Purpose Flour: Creates the perfect structure.
  • Butter: For richness and flakiness.
  • Sugar: Adds sweetness.
  • Milk or Cream: Enhances the scone’s tenderness.
  • Leavening Agents: Baking powder and baking soda for a light texture.

Learn how to maintain your sourdough starter.

How to Make Sourdough Scones

Ingredients:

  • 1 cup sourdough discard
  • 2 1/2 cups all-purpose flour
  • 1/2 cup cold unsalted butter, cubed
  • 1/3 cup granulated sugar
  • 1/2 cup heavy cream or milk
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Optional: dried fruits, chocolate chips, or nuts

Instructions:

  1. Preheat the Oven: Set it to 400°F (200°C).
  2. Combine Dry Ingredients: Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Cut in the Butter: Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
  4. Add Sourdough Discard and Cream: Stir in the discard and cream until a dough forms.
  5. Shape the Dough: Turn the dough onto a floured surface, shape it into a disk, and cut into wedges.
  6. Bake: Place wedges on a baking sheet and bake for 15-18 minutes, or until golden brown.

Tips for Perfect Sourdough Scones

  • Keep Butter Cold: Cold butter creates flaky layers.
  • Don’t Overwork the Dough: Mix until just combined to avoid tough scones.
  • Customize Fillings: Add fruits, nuts, or spices to suit your taste.
  • Chill Before Baking: Refrigerate the shaped scones for 15 minutes for better texture.

Variations of Sourdough Scones

Sweet Scones:

  • Classic Raisin: Add 1/2 cup raisins and a touch of cinnamon.
  • Chocolate Chip: Fold in 1/2 cup chocolate chips for a dessert-like treat.
  • Cranberry Orange: Add 1/2 cup dried cranberries and orange zest.

Savory Scones:

  • Cheddar and Chive: Mix in 1/2 cup shredded cheddar and 2 tbsp chopped chives.
  • Bacon and Herb: Add 1/4 cup cooked bacon bits and fresh thyme.
  • Garlic Parmesan: Incorporate 1/4 cup grated Parmesan and a pinch of garlic powder.

Creative Ways to Serve Sourdough Scones

Sweet Pairings:

  • Jam and Clotted Cream: A traditional way to enjoy scones.
  • Honey Butter: Whip softened butter with honey for a creamy, sweet spread.
  • Fresh Fruit: Serve alongside berries or sliced peaches.

Savory Pairings:

  • Herb Butter: Compound butter made with herbs and garlic.
  • Creamy Cheese Spread: Goat cheese or cream cheese pairs wonderfully with savory scones.
  • Soup Companion: Serve cheddar scones with tomato soup for a hearty meal.

Nutritional Benefits of Sourdough Scones

Baking with sourdough discard has its perks beyond flavor:

  • Probiotics: Beneficial bacteria in sourdough promote gut health.
  • Lower Glycemic Index: Sourdough slows glucose absorption, which can help manage blood sugar levels.
  • Rich in Nutrients: Contains essential vitamins and minerals from the discard.

Learn more about the health benefits of sourdough.

Frequently Asked Questions (FAQs)

What Not to Do with Sourdough?

Avoid using sourdough discard that smells overly sour or has mold. Always store it properly.

What Is the Secret of Making Good Scones?

Cold ingredients and minimal mixing are key to light, flaky scones. Overworking the dough leads to tough results.

What to Avoid When Making Scones?

Avoid adding too much liquid, as it can make the dough sticky. Use a light touch when shaping the dough.

Why Use Sourdough Discard in Baking?

Sourdough discard adds flavor and moisture, reducing waste while enhancing the final product.

Can I Freeze Sourdough Scones?

Yes, freeze unbaked scones for up to three months. Bake directly from frozen, adding a few extra minutes to the bake time.

Internal Links

— END OF ARTICLE —

Post-Article Suggestions

SEO Enhancements

  • Title: “Sourdough Scones: The Ultimate Recipe Guide”
  • Meta Description: “Learn to make perfect sourdough scones with this guide. Discover tips, recipes, and FAQs to elevate your baking!”
  • Focus Keyphrase: “Sourdough Scones”
  • Keyphrase Synonyms: “Sourdough Discard Scones, Flaky Sourdough Scones”

Image Metadata Suggestions

  • Alt Text: “A plate of golden sourdough scones with a dollop of cream and jam.”
  • Title: “Perfect Sourdough Scones Recipe”
  • Caption: “Flaky and tender sourdough scones served with cream and jam.”
  • Description: “Golden sourdough scones made with sourdough discard, served with a dollop of cream and fresh jam.”

Leave a Comment