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The Ultimate Guide to Making Cheese Calzone

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If you’re craving a cheesy, savory, and satisfying Italian delight, a cheese calzone is your go-to dish. This folded pizza-like creation is packed with creamy cheese, delicious fillings, and a golden crust. Whether you’re a beginner in the kitchen or a seasoned home chef, this guide will help you master the art of making a perfect cheese calzone.

Why is Cheese Calzone So Popular?

The cheese calzone is a beloved dish because of its versatility and comforting flavors. Its crispy exterior, paired with the gooey cheese inside, offers a unique twist on traditional pizza. But what sets it apart?

  • Customizable: You can add your favorite fillings, from vegetables to meats.
  • Convenient: It’s a portable meal, perfect for lunchboxes or on-the-go dining.
  • Comfort Food: Its cheesy goodness satisfies cravings for something hearty.

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Ingredients for a Classic Cheese Calzone

Dough

  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil

Cheese Filling

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Optional Fillings

  • Sautéed spinach
  • Cooked and crumbled sausage
  • Sliced mushrooms
  • Pepperoni

Topping

  • 1 egg, beaten (for egg wash)
  • Grated Parmesan (optional)

Step-by-Step Instructions

1. Prepare the Dough

  1. In a large bowl, combine the flour, yeast, sugar, and salt.
  2. Gradually add warm water and olive oil, mixing until a dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour, or until doubled in size.

2. Make the Cheese Filling

  1. In a medium bowl, mix ricotta, mozzarella, Parmesan, oregano, garlic powder, salt, and pepper.
  2. Stir until well combined and set aside.

3. Assemble the Calzones

  1. Preheat your oven to 450°F (230°C).
  2. Divide the dough into four equal portions and roll each into a 9-inch circle.
  3. Spoon the cheese filling onto one half of each circle, leaving a 1-inch border.
  4. Add optional fillings if desired.
  5. Fold the dough over the filling, creating a half-moon shape. Press the edges together and seal by crimping with a fork.
  6. Brush the top of each calzone with beaten egg and sprinkle with Parmesan if desired.

4. Bake to Perfection

  1. Place the calzones on a parchment-lined baking sheet.
  2. Bake for 15-20 minutes, or until golden brown.
  3. Remove from the oven and let them cool slightly before serving.

Variations of Cheese Calzone

1. Four-Cheese Calzone

Combine ricotta, mozzarella, Parmesan, and provolone for an ultra-cheesy experience.

2. Veggie Lover’s Calzone

Fill with ricotta, mozzarella, spinach, mushrooms, and bell peppers for a vegetarian delight.

3. Meaty Calzone

Add cooked sausage, pepperoni, and ham to the cheese filling for a hearty option.

4. Gluten-Free Calzone

Use a gluten-free pizza dough to accommodate dietary restrictions.

5. Breakfast Calzone

Fill the calzone with scrambled eggs, bacon, and cheddar cheese for a morning twist.

Tips for the Best Cheese Calzone

  • Don’t Overfill: Too much filling can cause the calzone to burst while baking.
  • Seal Properly: Ensure the edges are sealed tightly to keep the filling inside.
  • Use Fresh Ingredients: Fresh cheeses and herbs elevate the flavor.
  • Bake on a Pizza Stone: For a crispy crust, bake the calzones on a preheated pizza stone.
  • Cool Before Serving: Allow the calzones to rest for a few minutes to let the filling set.

Frequently Asked Questions

What is cheese calzone made of?

A cheese calzone is made with pizza dough filled with ricotta, mozzarella, Parmesan, and optional ingredients like meats or vegetables.

What’s inside a calzone?

Inside a calzone, you’ll typically find a mixture of cheeses, and optionally, meats or vegetables for added flavor.

Why is it called a calzone?

The word “calzone” means “trouser” in Italian, referring to its folded shape resembling a pant leg.

Are calzones baked or fried?

Calzones are traditionally baked, but some variations can be fried for a crispier texture.

Can I freeze calzones?

Yes, you can freeze calzones before or after baking. Wrap them tightly in plastic wrap and store in an airtight container.

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