When it comes to hearty, easy-to-make comfort food, baked beans with ground beef stands out as a crowd favorite. This dish combines the smoky sweetness of baked beans with the savory depth of seasoned ground beef. Whether you’re hosting a summer barbecue, preparing a potluck dish, or simply craving a warm, comforting meal, this recipe is the perfect choice.
Why Choose Baked Beans with Ground Beef?
This dish is beloved for its versatility and robust flavor profile. The addition of ground beef transforms traditional baked beans into a filling main course. Moreover, it’s simple to prepare, making it an excellent option for cooks of all skill levels. The combination of sweet, smoky, and savory flavors creates a dish that’s universally appealing.
To better understand the history of baked beans and their evolution into a staple of American cuisine, explore this article about baked beans. Additionally, if you’re interested in the nutritional benefits of beans, read this guide to legumes.
Ingredients for Baked Beans with Ground Beef
Essential Ingredients
- 1 lb ground beef: Choose lean or medium-ground beef for optimal texture.
- 2 cans (15 oz each) baked beans: Use your preferred brand for the base.
- 1 medium onion: Diced for added flavor and texture.
- 1 green bell pepper: Chopped for a hint of sweetness and crunch.
- 2 cloves garlic: Minced to enhance the dish’s depth.
- 1/2 cup barbecue sauce: Adds a smoky, tangy flavor.
- 1/4 cup ketchup: Provides sweetness and acidity.
- 2 tbsp brown sugar: Optional but recommended for added sweetness.
- 1 tbsp Worcestershire sauce: Deepens the umami flavor.
- 1 tsp smoked paprika: Enhances the smoky undertones.
- Salt and pepper: To season to taste.
Optional Add-Ins
- Bacon: Cooked and crumbled for extra smokiness.
- Jalapeños: For those who enjoy a spicy kick.
- Hot sauce: To add heat to the dish.
Step-by-Step Guide to Making Baked Beans with Ground Beef
Step 1: Prepare the Ground Beef
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 6-8 minutes.
- Season with salt and pepper while cooking.
- Drain excess fat and set the cooked beef aside.
2: Sauté the Aromatics
- In the same skillet, add the diced onion, green bell pepper, and minced garlic.
- Sauté over medium heat until softened, about 5 minutes.
3: Combine Ingredients
- Return the cooked ground beef to the skillet.
- Stir in baked beans, barbecue sauce, ketchup, brown sugar, Worcestershire sauce, and smoked paprika.
- Mix until all ingredients are evenly incorporated.
4: Simmer and Blend Flavors
- Reduce the heat to low and simmer the mixture for 15-20 minutes.
- Stir occasionally to prevent sticking and ensure even cooking.
5: Serve and Enjoy
Serve the dish warm, garnished with fresh parsley if desired. Pair with your favorite sides for a complete meal.
Tips for the Perfect Baked Beans with Ground Beef
1. Use High-Quality Ingredients
- Choose a baked beans brand that you trust for its flavor and texture.
- Fresh vegetables and quality ground beef will elevate the dish.
2. Adjust the Flavor Balance
- Tailor the sweetness and smokiness to your liking by adjusting the amounts of barbecue sauce, brown sugar, and paprika.
3. Make It Ahead of Time
- This dish tastes even better the next day as the flavors have more time to meld. Prepare it in advance for convenience.
4. Experiment with Add-Ins
- Get creative with additions like bacon, jalapeños, or even a splash of bourbon for a unique twist.
Why Add Ground Beef to Baked Beans?
Adding ground beef turns baked beans into a hearty, protein-packed main course. The meat’s savory richness balances the natural sweetness of the beans, creating a dish that’s both satisfying and flavorful. It’s a one-pot meal that’s as convenient to make as it is delicious to eat.
Pairing Suggestions for Baked Beans with Ground Beef
This dish pairs wonderfully with a variety of sides and beverages, making it versatile for any occasion:
Perfect Side Dishes
- Cornbread: Its sweet, crumbly texture complements the smoky beans and beef.
- Coleslaw: Adds a refreshing crunch that balances the dish’s richness.
- Grilled Vegetables: Provides a light and healthy contrast to the hearty beans.
Recommended Beverages
- A cold beer, such as a lager or amber ale.
- Iced tea or lemonade for a refreshing non-alcoholic option.
Frequently Asked Questions
What meat goes well with baked beans?
Ground beef, bacon, sausage, and pulled pork are excellent choices to pair with baked beans.
What can you add to baked beans?
Popular additions include onions, bell peppers, garlic, brown sugar, barbecue sauce, and spices like chili powder or smoked paprika.
Are canned baked beans healthy?
Yes, canned baked beans are a nutritious choice as they are high in fiber and protein. Opt for low-sodium varieties for a healthier option.
What makes Bush’s baked beans so good?
Bush’s baked beans are known for their perfectly balanced sweetness, smokiness, and robust flavor, making them a go-to choice for many recipes.
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