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Chicken Fried Chicken Recipe

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Discover how to make the most flavorful and crispy chicken fried chicken recipe with this simple and comprehensive recipe.

Chicken fried chicken is a beloved Southern classic that combines the irresistible crunch of fried chicken with a rich and creamy gravy. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Follow this guide to create the perfect chicken fried chicken recipe step by step.

For more insights, check out this comprehensive guide to Southern fried chicken and food safety tips for frying chicken.

Ingredients for the Best Chicken Fried Chicken Recipe

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 cups buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

the Breading:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For Frying:

  • 2 cups vegetable oil (for deep frying)

For the Gravy:

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • Salt and pepper to taste

Optional Sides:

  • Mashed potatoes
  • Green beans
  • Cornbread
  • Coleslaw

Step-by-Step Instructions for Chicken Fried Chicken Recipe

1. Prepare the Chicken

  1. Place chicken breasts between two sheets of plastic wrap.
  2. Pound to an even thickness of about 1/2 inch.
  3. In a large bowl, mix buttermilk with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  4. Add the chicken breasts to the buttermilk mixture, ensuring they are fully submerged.
  5. Cover and refrigerate for at least 2 hours (or overnight for maximum flavor).

2. Prepare the Breading

  1. In a shallow dish, combine flour, baking powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  2. Remove chicken breasts from the buttermilk marinade, letting excess drip off.
  3. Dredge each piece of chicken in the flour mixture, pressing firmly to adhere the coating.
  4. Place coated chicken on a wire rack and let it rest for 10 minutes.

3. Fry the Chicken

  1. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
  2. Fry chicken breasts in batches to avoid overcrowding the pan.
  3. Cook each piece for 5-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
  4. Remove chicken from the oil and place on a wire rack to drain excess grease.

4. Make the Gravy

  1. Melt butter in a skillet over medium heat.
  2. Whisk in flour and cook for 1-2 minutes until golden and bubbly.
  3. Gradually add milk, whisking constantly to avoid lumps.
  4. Bring the mixture to a gentle boil, then reduce heat to simmer until thickened.
  5. Season with salt and pepper to taste.

Expert Tips for Perfect Chicken Fried Chicken Recipe

  • Understand Frying Basics: Visit Serious Eats’ frying guide for a deeper understanding of frying techniques.
  • Marinate for Flavor: The buttermilk marinade tenderizes the chicken while infusing it with flavor. Marinate overnight for the best results.
  • Rest Before Frying: Letting the breaded chicken rest ensures the coating adheres properly during frying.
  • Monitor Oil Temperature: Keep the oil at a consistent 350°F to avoid greasy or undercooked chicken.
  • Avoid Overcrowding: Fry chicken in small batches to maintain the oil temperature and ensure even cooking.
  • Use a Thermometer: A meat thermometer ensures your chicken is fully cooked without overcooking.

Serving Suggestions

  • Serve chicken fried chicken with mashed potatoes and steamed green beans.
  • Drizzle the creamy gravy generously over the chicken and sides.
  • Add a slice of cornbread for an authentic Southern meal.
  • Pair with a refreshing glass of iced tea or lemonade.

Creative Variations for Chicken Fried Chicken Recipe

  • Spicy Chicken Fried Chicken: Add more cayenne pepper or a dash of hot sauce to the marinade for extra heat.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for the breading.
  • Herbed Gravy: Add finely chopped parsley or thyme to the gravy for an aromatic touch.
  • Cheesy Gravy: Stir in shredded cheddar cheese into the gravy for a rich, cheesy flavor.

Frequently Asked Questions

What’s the difference between chicken fried chicken and fried chicken?

Chicken fried chicken is typically pounded thin, breaded, and served with creamy gravy. Fried chicken, on the other hand, often involves bone-in pieces fried without accompanying gravy.

What is the secret to good fried chicken?

The key lies in marinating the chicken in buttermilk for tenderness and flavor. Additionally, using a well-seasoned flour mix ensures a crispy and flavorful crust.

How to keep the breading from falling off chicken fried chicken?

Let the breaded chicken rest for 10 minutes before frying. This allows the coating to adhere better during cooking.

What is the trick to getting crispy chicken?

Maintain a consistent oil temperature of 350°F and avoid overcrowding the pan to ensure even frying.

Nutritional Information (Per Serving)

  • Calories: 550
  • Protein: 35g
  • Carbohydrates: 40g
  • Fat: 25g
  • Fiber: 2g
  • Sodium: 850mg

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Enjoy making this delicious chicken fried chicken recipe with your family. Whether it’s a weekday dinner or a weekend feast, this dish stands out as the ultimate comfort food. For best results, ensure the chicken fried chicken recipe includes fresh ingredients and follows each step carefully. Remember, this chicken fried chicken recipe isn’t complete without the creamy gravy, which ties the meal together with its rich flavor!

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