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Cracker Barrel Chicken and Dumplings Recipe

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If you’ve ever visited Cracker Barrel, you know that their signature Cracker Barrel Chicken and Dumplings is one of the most beloved items on their menu. This hearty, comforting dish is the epitome of Southern home cooking. In this comprehensive guide, you’ll learn how to recreate the iconic Cracker Barrel Chicken and Dumplings in your own kitchen. With simple ingredients and straightforward instructions, you’ll soon have a dish that’s just as delicious as the original.

What Makes Cracker Barrel Chicken and Dumplings Special?

This dish is renowned for its tender chicken, soft, pillowy dumplings, and flavorful broth. It’s the perfect combination of comfort and simplicity, making it a staple for family meals and gatherings.

Key Features:

  • Rich Flavor: Slow-cooked chicken creates a deeply flavorful broth.
  • Soft Dumplings: The dumplings are perfectly tender yet firm enough to hold their shape.
  • Easy to Make: Despite its complex flavor, this dish is surprisingly simple to prepare.

For more inspiration, check out Taste of Home’s guide to comfort food or Southern Living’s chicken recipes.

Ingredients for Cracker Barrel Chicken and Dumplings

For the Chicken:

  • 1 whole chicken (about 3-4 pounds)
  • 8 cups water
  • 1 onion, peeled and halved
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, smashed
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Dumplings:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 4 tablespoons unsalted butter, melted

Optional Additions:

  • Fresh parsley for garnish
  • Dash of cayenne pepper for heat

Step-by-Step Instructions

1. Prepare the Chicken

  1. Place the chicken in a large stockpot and cover with 8 cups of water.
  2. Add onion, celery, carrots, garlic, bay leaves, salt, and pepper.
  3. Bring to a boil, then reduce the heat and simmer for 1 hour, or until the chicken is tender.
  4. Remove the chicken from the pot and let it cool. Strain the broth and set it aside.

2. Make the Dumplings

  1. In a large mixing bowl, combine flour, baking powder, and salt.
  2. Stir in milk and melted butter until a dough forms.
  3. Roll out the dough on a floured surface to about 1/4 inch thickness.
  4. Cut into 2-inch squares or strips.

3. Assemble the Dish

  1. Bring the strained broth to a gentle boil.
  2. Drop the dumplings into the broth one at a time, stirring gently to prevent sticking.
  3. Simmer for 10-15 minutes, or until the dumplings are cooked through.
  4. Shred the cooled chicken and add it to the pot.
  5. Simmer for an additional 5 minutes to heat the chicken.

4. Serve and Enjoy

Ladle the Cracker Barrel Chicken and Dumplings into bowls and serve warm. Garnish with fresh parsley, if desired.

Variations and Additions

1. Creamy Chicken and Dumplings

  • Add 1/2 cup of heavy cream or evaporated milk to the broth for a creamier texture.
  • Stir in a tablespoon of butter for extra richness.

2. Vegetable-Loaded Dumplings

  • Add diced potatoes, peas, or green beans to the broth for a heartier dish.
  • Cook the vegetables along with the dumplings.

3. Herb-Infused Dumplings

  • Add chopped fresh herbs like parsley, thyme, or rosemary to the dumpling dough for added flavor.

4. Gluten-Free Version

  • Substitute all-purpose flour with a gluten-free baking mix for the dumplings.

5. Spicy Kick

  • Include a diced jalapeño or a pinch of cayenne pepper in the broth for a spicier version.

Tips for the Best Cracker Barrel Chicken and Dumplings

  • Use Homemade Broth: Homemade broth adds depth and authenticity to the dish.
  • Don’t Overwork the Dough: Over-kneading can make the dumplings tough.
  • Taste and Adjust: Always taste the broth before adding the dumplings and adjust seasoning as needed.
  • Simmer Gently: Dumplings can fall apart if the broth is boiling too vigorously.
  • Plan Ahead: Make the broth a day in advance for even richer flavor.
  • Use a Whole Chicken: Cooking the chicken with bones adds more flavor to the broth.

Pairing Suggestions

1. Side Dishes:

  • Cornbread: The slightly sweet flavor of cornbread complements the savory dumplings.
  • Green Beans: A simple side of green beans adds freshness to the meal.
  • Mashed Potatoes: Double down on comfort food with creamy mashed potatoes.

2. Beverages:

  • Sweet Tea: A classic Southern pairing that enhances the homey vibe.
  • Lemonade: Refreshing and balances the richness of the dish.

Frequently Asked Questions

What is a good thickening agent for white chicken chili?

Cornstarch or flour mixed with a bit of water can be added to the broth for a thicker consistency.

Who is the girl from Half Baked Harvest?

Tieghan Gerard is the creator of Half Baked Harvest, a popular food blog known for comforting and flavorful recipes.

What is the difference between chili and white chili?

Traditional chili is tomato-based, while white chili uses a broth or cream base and often features chicken instead of beef.

Who invented white chicken chili?

The origins are unclear, but it’s believed to be a modern American adaptation of traditional chili recipes.

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