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Cream Cheese Biscuits: The Perfect Flaky, Buttery Recipe

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If you’ve been searching for the ultimate biscuit recipe, look no further than cream cheese biscuits. These rich, buttery biscuits are a staple for breakfast, lunch, dinner, or even as a snack. The addition of cream cheese transforms a traditional biscuit into a tender, flavorful masterpiece that pairs well with both sweet and savory dishes.

In this comprehensive guide, we’ll dive deep into how to make the perfect cream cheese biscuits. From ingredients and baking tips to creative variations and pairing ideas, you’ll have everything you need to make this classic comfort food.

Why Choose Cream Cheese Biscuits?

Biscuits have long been a favorite in American cuisine, especially in the South, where they are often served with everything from fried chicken to jam. But what makes cream cheese biscuits so special?

Benefits of Cream Cheese Biscuits

  • Unmatched Flavor: The cream cheese adds a tangy richness that complements the butter, creating an irresistible taste.
  • Flaky Texture: These biscuits are incredibly tender inside with a beautifully crisp, golden crust.
  • Versatility: Whether paired with savory gravies, sweet toppings, or enjoyed plain, they never disappoint.
  • Simple Preparation: With just a few steps and basic ingredients, these biscuits are easy to make for beginners and pros alike.

For more on the history and cultural significance of biscuits, check out this article on Southern biscuits.

Ingredients for Cream Cheese Biscuits

Making the best cream cheese biscuits starts with the right ingredients. Here’s what you’ll need:

Core Ingredients

  • All-Purpose Flour: 2 cups, for structure and texture.
  • Baking Powder: 1 tablespoon, to help the biscuits rise.
  • Salt: 1/2 teaspoon, to enhance flavor.
  • Unsalted Butter: 1/2 cup (1 stick), chilled and cubed, for flakiness.
  • Cream Cheese: 4 ounces, chilled and cubed, for tangy richness.
  • Milk or Buttermilk: 3/4 cup, to bring the dough together and add moisture.

Optional Add-Ins

  • 1 tablespoon sugar (for a touch of sweetness)
  • 1/2 teaspoon garlic powder (for savory biscuits)
  • Fresh herbs like chives or parsley
  • Shredded cheddar or Parmesan cheese

Read about the science of baking powder and its role in baked goods.

Step-by-Step Recipe for Cream Cheese Biscuits

Step 1: Preparing the Ingredients

  1. Preheat your oven to 425°F (218°C).
  2. Line a baking sheet with parchment paper or a silicone mat.
  3. Chill the butter and cream cheese. Cold ingredients are key to creating flaky biscuits.

2: Mixing the Dry Ingredients

  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. If you’re making sweet biscuits, add the sugar at this stage.

3: Cutting in the Butter and Cream Cheese

  1. Add the chilled butter and cream cheese to the bowl.
  2. Use a pastry cutter, fork, or your fingers to work them into the flour until the mixture resembles coarse crumbs. The small pieces of butter and cream cheese will create pockets of steam as they bake, making the biscuits light and flaky.

4: Adding the Liquid

  1. Gradually pour in the milk or buttermilk, mixing gently with a spatula until the dough just comes together. Avoid overmixing, as this can lead to tough biscuits.

5: Shaping the Dough

  1. Turn the dough out onto a lightly floured surface and knead it gently 3–4 times to ensure it’s cohesive.
  2. Roll or pat the dough to about 1-inch thickness.
  3. Use a biscuit cutter or a floured glass to cut out biscuits, pressing straight down without twisting.

6: Baking the Biscuits

  1. Place the biscuits on the prepared baking sheet, with edges just touching for soft-sided biscuits or spaced apart for crispier edges.
  2. Bake for 12–15 minutes, or until the tops are golden brown.
  3. Let cool slightly before serving.

Tips for Perfect Cream Cheese Biscuits

Making bakery-quality cream cheese biscuits is easier with these tips:

  1. Keep Everything Cold: Cold butter and cream cheese create steam pockets as they bake, resulting in flakier biscuits.
  2. Use Fresh Ingredients: Ensure your baking powder is fresh for maximum rise.
  3. Don’t Overwork the Dough: Overkneading or overmixing can lead to dense biscuits.
  4. Bake at High Heat: A hot oven ensures a quick rise and golden crust.
  5. Experiment with Add-Ins: Try mixing in herbs, spices, or cheese for added flavor.

For more baking tips, check out these biscuit-making secrets.

Creative Variations

The classic cream cheese biscuit is delicious on its own, but here are some ways to customize the recipe:

Sweet Variations

  • Cinnamon Sugar Biscuits: Add 2 tablespoons of sugar and a teaspoon of cinnamon to the dough. Top with a cinnamon glaze.
  • Berry Biscuits: Mix in 1/2 cup of fresh or frozen berries for a fruity twist.

Savory Variations

  • Cheddar Herb Biscuits: Add 1/2 cup of shredded cheddar cheese and a tablespoon of chopped chives or rosemary.
  • Garlic Parmesan Biscuits: Mix in 1/4 teaspoon garlic powder and sprinkle grated Parmesan on top before baking.

Gluten-Free Option

  • Use a 1:1 gluten-free flour blend in place of all-purpose flour. Ensure the blend contains xanthan gum for structure.

Serving Suggestions

Cream cheese biscuits are versatile and pair well with a variety of dishes. Here are some serving ideas:

Breakfast

  • Serve with scrambled eggs, bacon, and fresh fruit.
  • Use as a base for breakfast sandwiches with sausage, egg, and cheese.

Lunch and Dinner

  • Pair with soups like tomato bisque or chicken noodle.
  • Serve alongside fried chicken, roasted turkey, or BBQ ribs.

Desserts

  • Top with fresh berries and whipped cream for a simple dessert.
  • Drizzle with honey or spread with fruit preserves for a sweet snack.

Frequently Asked Questions (FAQs)

What’s the difference between biscuits and buttermilk biscuits?

Traditional biscuits can be made with milk or water, while buttermilk biscuits specifically use buttermilk for a tangy flavor and tender texture.

What is the secret to an excellent biscuit?

The secret lies in keeping the ingredients cold, handling the dough gently, and baking at a high temperature.

What’s the difference between cream cheese and cheesecake?

Cream cheese is a soft, spreadable cheese used in both savory and sweet recipes. Cheesecake is a dessert made with cream cheese as the main ingredient.

What makes biscuits not fluffy?

Overmixing the dough, using old baking powder, or baking at a low temperature can result in dense, flat biscuits.

Nutritional Information (Per Serving)

  • Calories: 180
  • Protein: 5g
  • Carbohydrates: 16g
  • Fat: 12g
  • Fiber: 1g
  • Sodium: 180mg

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