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How to Grill Corn on the Cob in Foil

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Grilling corn on the cob in foil is a simple and flavorful way to enjoy this summer favorite. By using foil, you retain the corn’s natural sweetness while adding a smoky char that elevates its taste. In this guide, we’ll walk you through how to grill corn on the cob in foil to achieve perfect results every time.

Why Grill Corn on the Cob in Foil?

Grilling corn in foil offers several advantages:

  • Even Cooking: The foil acts as a barrier, distributing heat evenly and preventing the corn from burning.
  • Enhanced Flavor: Adding butter, herbs, or spices to the foil wrap infuses the corn with delicious flavors.
  • Easy Cleanup: Wrapping corn in foil reduces mess, making post-grill cleanup a breeze.

Additional Benefits of Foil-Wrapped Corn

  1. Moisture Retention: Foil locks in moisture, ensuring the kernels stay juicy and tender.
  2. Customizable Portions: Each ear can be individually seasoned, allowing for personalized flavors for everyone.
  3. Ideal for All Grills: Whether you have a charcoal, gas, or electric grill, this method works seamlessly.

Ingredients for Grilled Corn on the Cob in Foil

  • Fresh ears of corn (husks removed)
  • Butter (softened)
  • Salt and pepper
  • Optional: garlic powder, paprika, chopped fresh herbs (like parsley or cilantro), or a squeeze of lime juice

Step-by-Step Guide: How to Grill Corn on the Cob in Foil

Step 1: Prepare the Corn

  1. Remove the husks and silk from the corn. Rinse the ears under cool water and pat them dry.
  2. Spread softened butter evenly over each ear of corn. Season with salt, pepper, and your choice of additional spices or herbs.

Step 2: Wrap in Foil

  1. Cut a piece of aluminum foil large enough to completely wrap each ear of corn.
  2. Place the corn in the center of the foil and wrap tightly, ensuring no gaps.

3: Grill the Corn

  1. Preheat your grill to medium-high heat (about 375°F to 400°F).
  2. Place the wrapped corn on the grill grates. Close the lid and cook for 15-20 minutes, turning every 5 minutes for even cooking.

4: Check and Serve

  1. Carefully unwrap one ear to check for doneness. The kernels should be tender and lightly charred.
  2. Remove from the grill, unwrap, and serve warm. Add more butter or a sprinkle of herbs for garnish.

Flavors and Variations

One of the best aspects of grilling corn in foil is the endless flavor possibilities. Here are some ideas to elevate your corn:

Herb and Butter Corn

  • Mix softened butter with fresh chopped parsley, chives, and dill.
  • Spread generously on the corn before wrapping.

Mexican Street Corn Style

  • Brush the corn with mayonnaise instead of butter.
  • Sprinkle with chili powder, crumbled cotija cheese, and fresh lime juice after grilling.

Spicy Cajun Corn

  • Season with Cajun spice mix and a pinch of cayenne pepper.
  • Add a dollop of garlic butter for extra flavor.

Parmesan Garlic Corn

  • Combine grated Parmesan cheese and garlic powder.
  • Sprinkle on the corn after grilling and drizzle with melted butter.

Tips for Grilling Perfect Corn on the Cob in Foil

  1. Don’t skip the butter: It keeps the corn moist and enhances its flavor.
  2. Experiment with flavors: Try chili powder and lime for a Mexican-inspired twist or Parmesan and garlic for an Italian flair.
  3. Use heavy-duty foil: It’s less likely to tear and provides better heat distribution.
  4. Check for doneness: Gently press the kernels through the foil; they should feel tender but firm.
  5. Add a smoky touch: Before wrapping in foil, briefly grill the corn directly over the flames for 1-2 minutes.

Why Add Foil?

Foil locks in the corn’s natural juices, ensuring a tender and flavorful result. It also protects the kernels from direct heat, which can sometimes dry them out.

Pairing Grilled Corn with Other Dishes

Grilled corn is versatile and pairs well with a variety of dishes. Here are some ideas:

  • Barbecue Favorites: Serve alongside grilled chicken, ribs, or burgers for a classic BBQ spread.
  • Salads: Add to a fresh tomato and cucumber salad or toss kernels into a leafy green salad.
  • Seafood: Complement grilled shrimp, salmon, or lobster with buttery corn.
  • Vegetarian Options: Pair with grilled portobello mushrooms or a hearty bean salad.

Nutritional Benefits of Grilled Corn

Corn is packed with nutrients:

  • Fiber: Supports healthy digestion.
  • Antioxidants: Helps combat oxidative stress.
  • Natural Sugars: Provide energy while remaining relatively low in calories.
  • Vitamins: Corn is a good source of B vitamins, including B6 and folate, which support overall health.

Frequently Asked Questions

How long does corn on the cob take on the grill in foil?

It typically takes 15-20 minutes to grill corn on the cob in foil. Turn every 5 minutes for even cooking.

Is it better to grill corn in husk or foil?

Grilling in foil is easier and allows for the addition of seasonings. Husk grilling provides a smokier flavor but requires extra preparation.

Does corn on the cob need to be soaked before grilling?

Soaking is optional. It’s more common for husk grilling to prevent burning. For foil grilling, soaking isn’t necessary.

What’s the best way to grill corn?

Grilling corn on the cob in foil is the most versatile method. It’s easy, customizable, and mess-free.

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