Learn how to make the perfect old-fashioned salmon patties recipe, a classic dish that’s both simple and delicious.
Salmon patties have been a beloved dish in households for generations. This old-fashioned salmon patties recipe combines nostalgia with modern-day cooking ease. Whether you’re looking for a quick weekday meal or a crowd-pleaser, this recipe hits the mark.
Why You’ll Love This Recipe
- Easy to Make: With minimal prep time, this dish comes together quickly.
- Budget-Friendly: A can of salmon transforms into a gourmet-like meal.
- Healthy and Versatile: Packed with protein, it’s perfect for lunch or dinner.
For inspiration and additional salmon-related recipes, visit Salmon Nutrition Guide and Seafood Watch.
Ingredients for Old-Fashioned Salmon Patties
To create the perfect patties, gather these essential ingredients:
- 1 can (14.75 oz) salmon (drained and flaked)
- 1/4 cup finely chopped onion
- 1/2 cup breadcrumbs (or a substitute; see below)
- 2 large eggs, lightly beaten
- 1/4 cup chopped parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
Pro Tip: For an elevated flavor, add a squeeze of lemon juice or a pinch of cayenne pepper.
Step-by-Step Instructions
1. Prep the Salmon Mixture
- In a large bowl, combine the drained salmon, onion, breadcrumbs, eggs, parsley, garlic powder, paprika, salt, and pepper.
- Mix gently but thoroughly to form a cohesive mixture.
2. Shape the Patties
- Divide the mixture into equal portions.
- Shape each portion into a patty approximately 3 inches wide.
3. Fry the Patties
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 3-4 minutes per side, or until golden brown and crispy.
4. Serve and Enjoy
Serve warm with your favorite dipping sauce or over a fresh salad for a complete meal.
Tips for Success
- Preventing Crumbles: Add an extra egg if the mixture feels too dry.
- Breadcrumb Substitutes: Use crushed crackers, panko, or almond flour for a gluten-free option.
- Flavor Boosters: Fresh dill or chopped scallions add an aromatic touch.
What to Pair with Old-Fashioned Salmon Patties
- Classic Sides: Mashed potatoes or coleslaw complement the patties perfectly.
- Sauces: Try tartar sauce, spicy mayo, or a squeeze of fresh lemon juice.
- Fresh Salads: A crisp green salad adds freshness and balance.
Frequently Asked Questions (FAQs)
What are the ingredients in salmon patties?
Salmon patties typically include canned salmon, breadcrumbs, eggs, onions, and seasonings. Optional ingredients like parsley or paprika enhance the flavor.
What to use to keep salmon patties from falling apart?
Using eggs as a binding agent is essential. If your mixture is too crumbly, add an additional egg or more breadcrumbs.
What can I substitute for breadcrumbs in salmon patties?
Crushed crackers, panko, oats, or almond flour work as great alternatives to breadcrumbs.
What is the difference between salmon patties and salmon croquettes?
Salmon patties are simpler, often made with basic ingredients like breadcrumbs and eggs. Croquettes usually involve a more elaborate preparation, sometimes including mashed potatoes.
Pro Tips for Best Results
- Use wild-caught salmon for a richer flavor.
- Let the patties rest for 10 minutes before frying to help them hold their shape.
- Fry in batches to avoid overcrowding the pan.
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