>

The Ultimate Guide to the Ham Balls Recipe

by

The ham balls recipe is a classic, comforting dish enjoyed by families across the U.S. This delectable recipe combines the savory flavors of ground ham and pork with a sweet, tangy glaze that makes every bite irresistible. Whether you’re preparing it for a family dinner, a holiday gathering, or just because you’re craving something hearty, this guide will walk you through everything you need to know about making perfect ham balls.

Why Ham Balls Deserve a Spot on Your Table

Ham balls are more than just a delicious meal; they are steeped in tradition and packed with flavor. Their unique blend of textures and tastes makes them a crowd-pleaser. Plus, they’re versatile and can be paired with a variety of side dishes for a complete meal.

Learn more about the history of ham-based dishes here. This article provides fascinating insights into the origins of ham recipes in American cuisine.

For tips on perfecting your meatball-making skills, check out this comprehensive guide by Serious Eats.

Ingredients for the Best Ham Balls Recipe

To make this dish, you’ll need the following ingredients:

For the Ham Balls:

  • 1 pound ground ham
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon black pepper

For the Sweet Glaze:

  • 1 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 cup ketchup

Step-by-Step Instructions

1. Prepare the Ham Ball Mixture

  1. In a large mixing bowl, combine ground ham, ground pork, breadcrumbs, eggs, milk, and black pepper.
  2. Mix well using your hands until all ingredients are evenly incorporated.

2. Shape the Ham Balls

  1. Preheat your oven to 350°F (175°C).
  2. Roll the mixture into balls about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

3. Make the Sweet Glaze

  1. In a medium saucepan, combine brown sugar, apple cider vinegar, Dijon mustard, and ketchup.
  2. Cook over medium heat until the sugar dissolves and the mixture is smooth.

4. Bake the Ham Balls

  1. Pour the glaze evenly over the ham balls.
  2. Bake for 40-50 minutes, basting the ham balls with the glaze every 15 minutes for extra flavor.

Tips for Perfect Ham Balls

  • Use freshly ground meat for better texture.
  • Don’t overmix the ingredients; it can make the ham balls dense.
  • For a healthier option, substitute breadcrumbs with oats or almond flour.

For more cooking hacks, visit The Kitchn’s tips.

Pairing Ideas

Side Dishes

  • Mashed potatoes: The creamy texture pairs perfectly with the tangy glaze.
  • Green beans: A light, fresh contrast to the rich ham balls.
  • Dinner rolls: Ideal for soaking up any leftover glaze.

Beverages

  • White wine: A Chardonnay complements the dish’s flavors.
  • Sparkling water with lemon: For a non-alcoholic option.

Advanced Variations of the Ham Balls Recipe

For those looking to elevate their ham balls recipe, here are some creative twists:

  1. Spicy Ham Balls: Add 1 teaspoon of chili flakes to the mixture and a dash of hot sauce to the glaze.
  2. Cheesy Ham Balls: Stuff each ham ball with a small cube of cheddar or mozzarella cheese before baking.
  3. Herb-Infused Ham Balls: Mix in 1 tablespoon of finely chopped fresh herbs like parsley, thyme, or rosemary.
  4. Gluten-Free Ham Balls: Substitute breadcrumbs with gluten-free breadcrumbs or ground almond flour.
  5. Maple-Glazed Ham Balls: Replace brown sugar in the glaze with pure maple syrup for a unique, sweet flavor.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per serving (3 ham balls):

  • Calories: 300
  • Protein: 15g
  • Carbohydrates: 25g
  • Fat: 15g
  • Fiber: 2g
  • Sugar: 15g
  • Sodium: 800mg

Frequently Asked Questions (FAQs)

Are Fareway ham balls precooked?

No, Fareway ham balls are not precooked. You’ll need to cook them fully before serving.

What is a ham loaf made of?

A ham loaf typically includes ground ham, ground pork, breadcrumbs, and seasonings, similar to ham balls but shaped into a loaf.

How long does a ham ball last in the fridge?

Cooked ham balls can last 3-4 days in the refrigerator if stored in an airtight container.

What is the difference between ground pork and ground ham?

Ground pork is raw pork meat, while ground ham is usually cooked and processed, offering a saltier flavor.

History of Ham Balls

Ham balls have been a beloved dish for decades, particularly in the Midwest. Their origins can be traced back to frugal cooking methods where leftover ham was repurposed into a flavorful new dish. Over time, the recipe evolved to include additional ingredients and a sweet glaze that balances the savory flavors perfectly.

Internal Links for Enhanced User Experience

— END OF ARTICLE —

Post-Article Suggestions

Suggested Internal Links:

SEO Enhancements:

  • Title: “Perfect Ham Balls Recipe – Sweet and Savory Family Favorite”
  • Meta Description: “Discover the best ham balls recipe! Learn how to make this sweet and savory dish with easy instructions and tips.”
  • Focus Keyphrase: “ham balls recipe”
  • Keyphrase Synonyms: “best ham balls, glazed ham balls recipe”

Image Metadata Suggestions:

  • Alt Text: “Golden-brown ham balls with a tangy glaze served on a white plate.”
  • Title: “Delicious Ham Balls Recipe”
  • Caption: “Sweet and savory ham balls fresh out of the oven.”
  • Description: “A plate of perfectly baked ham balls topped with a tangy glaze, ready to serve for any occasion.”

Leave a Comment