Craving a dish that combines crispy fries, flavorful carne asada, and mouthwatering toppings? This carne asada fries recipe is the perfect choice for game days, family dinners, or anytime you want to indulge in a satisfying meal. Follow this guide to create your own homemade version of this beloved dish.
What Are Carne Asada Fries?
Carne asada fries are a fusion of Mexican and American flavors. They feature a base of crispy French fries topped with tender grilled carne asada, melted cheese, guacamole, sour cream, and pico de gallo. The combination of textures and flavors makes this dish a favorite for all ages.
Why Is Carne Asada Popular?
Carne asada, meaning “grilled meat” in Spanish, is a staple in Mexican cuisine. Its marinated and grilled flavor pairs perfectly with many dishes, including these loaded fries. According to Taste of Home, carne asada’s smoky and citrusy profile makes it versatile and irresistible.
For more about the origins of carne asada fries, check out Serious Eats’ history of Mexican-American dishes. Learn why this creation became iconic in Southern California.
Ingredients for the Best Carne Asada Fries Recipe
For the Carne Asada:
- 1 pound flank steak or skirt steak
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
For the Fries:
- 4 large russet potatoes, peeled and sliced into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Toppings:
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup guacamole
- 1/2 cup sour cream
- 1/2 cup pico de gallo
- Chopped cilantro for garnish
- Optional: pickled jalapeños or hot sauce
Step-by-Step Instructions
1. Marinate the Carne Asada
- In a large bowl, combine orange juice, lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, and pepper.
- Place the steak in the marinade, ensuring it is fully coated. Cover and refrigerate for at least 2 hours or overnight for best results.
2. Prepare the Fries
- Preheat your oven to 425°F (220°C).
- Toss the sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the fries on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
3. Cook the Carne Asada
- Preheat a grill or grill pan over medium-high heat.
- Remove the steak from the marinade and grill for 3-5 minutes per side, depending on desired doneness.
- Let the steak rest for 5 minutes before slicing it into thin strips or small cubes.
4. Assemble the Carne Asada Fries
- Place the crispy fries on a large platter or individual plates.
- Sprinkle shredded cheese over the fries and top with the hot carne asada strips. The heat will melt the cheese.
- Add guacamole, sour cream, and pico de gallo.
- Garnish with cilantro and any additional toppings you love.
Variations of Carne Asada Fries
1. Loaded Breakfast Fries
Add scrambled eggs and bacon for a morning twist on this classic dish.
2. Vegan Carne Asada Fries
Use marinated jackfruit or plant-based carne asada substitutes, along with vegan cheese and sour cream.
3. Spicy Carne Asada Fries
Top with pickled jalapeños, hot sauce, or spicy queso for an extra kick.
4. Sweet Potato Fries Version
Swap russet potatoes for sweet potatoes for a slightly sweeter and healthier alternative.
Tips for Perfect Carne Asada Fries
- Use Fresh Ingredients: Fresh pico de gallo, guacamole, and cheese elevate the flavors.
- Cut Fries Evenly: This ensures they cook evenly and turn crispy.
- Marinate the Steak: The longer the carne asada marinates, the more flavorful it becomes.
- Layer Thoughtfully: Start with cheese to let it melt before adding cold toppings like guacamole and sour cream.
- Serve Immediately: This dish is best enjoyed fresh when the fries are hot and crispy.
Frequently Asked Questions
What are carne asada fries made of?
They consist of crispy French fries topped with carne asada, cheese, guacamole, sour cream, and pico de gallo.
Why is carne asada popular?
Carne asada’s smoky, marinated flavor is versatile and pairs well with many dishes, including tacos and fries.
Is carne asada a Mexican thing?
Yes, carne asada is a traditional Mexican dish. However, carne asada fries are a Mexican-American creation.
Where were carne asada fries made?
Carne asada fries originated in San Diego, California, where Mexican and American cuisines blend beautifully.
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